An Amish Love Story About Hope and Finding Home
Everything in God’s nature, Johnny observed, did what it was created to do. Everything, that is, except the human race. Johnny was born into an Amish family, into a long line of farmers and good businessmen. He is expected to follow the traditions of family and church as he grows to adulthood. But even as a boy, he questions whether he can be satisfied with this lifestyle. He wants “more” — more education, more travel, more opportunity.
His restlessness leads him down a dangerous road where too much partying and drinking result in heartbreaking consequences. He’s adrift, and no one seems to be able to help him find his direction.
Then he meets spunky Annie, who seems pure and lovely and devoted to her God. Her past, though, holds sin and heartbreak. She was a worm, she explains, but God has transformed her into a butterfly. Johnny falls hopelessly in love; and eventually he, too, finds the power of God to transform lives.
Settling down on the family farm, he forgets about the questions and the restlessness, thinking that he is happy and at home, at last.
But in a few short hours, tragedy changes his life forever, and he is again wondering… and wandering on a very long journey.
Entwined with Johnny and Annie’s story is the allegory of two Monarch butterflies, worms who have been transformed into amazing creatures specially chosen to carry out the miracle of the fourth generation. They, too, must undertake a long journey before they finally find home.
I was ten when I had my first taste of beer. A late start, to be sure, but I was never bothered much by peer pressure. My friends had all sampled the stuff two or three years before, but I had felt no desire or need. There was only one reason I drank on that hot August day. I was thirsty.
Finished with my morning chores, I started across the hayfield with an armful of boards ripped from the old washhouse. Previous generations had scrubbed and soaked and steamed in the one-room shack in front of our farmhouse; my parents, though, had upgraded to a new kerosene washer, and now the women worked in the coolness under the long front porch. An old kettle still hung above the brick fire pit, but the washhouse sagged like a tired old work horse.
My dad had assigned me the task of dismantling the washhouse. That was fine with me; I had plans for that scrap lumber. I wanted to enlarge the deer stand at the edge of the distant woods. The stand was my hideout, where I spent countless hours contemplating life. It was a haven for my wondering mind, and I called it my institution of higher learning.
Eight years of school at Milford Elementary, in the little village several miles east of our farm, were not enough for me. While most Amish children were happy to be finished with formal education, I wept when I could not attend the local high school.
The English students sometimes mocked us Amish as backwards farmers, but I enjoyed school, excelled in sports, and had the gift of gab. Although I was known as something of a "charmer," I never liked the word. It's true, I could talk myself into or out of anything. You do have to make the most of whatever talents God's given you.
The school of higher education that I did attend was built in a stately oak that stood sentinel at the edge of our woods. Two gnarled branches cradled my hideout, ten feet off the ground, overlooking the fields that my family had owned for generations. Years ago, my grandfather had secured several boards across the limbs and nailed short slabs up the oak's trunk, a ladder ascending to the platform. Over time, the trunk swallowed up most of the rungs, but edges still protruded far enough for deer hunters to clamber up and lie in wait for the quarry.
My first hunt with my dad and my brother was also my last. Finally, I was deemed old enough to go hunting with the men. I climbed the ladder and settled into waiting, tense with excitement. Very soon, a doe came through the woods, paused at the spring to drink, then walked slowly down the side of the ravine. One shot echoed through the quiet morning. We scampered down the ladder rungs and approached the deer, lying bleeding on the hillside. It struggled to its feet, took another tumble, and lay still.
My excitement vanished. I felt only sadness and pangs of remorse. The doe's brown eye was open, staring at me, asking, "Why? What did I do to deserve this?"
Dad had a knife in his hands; I knew what must come next. Backtracking, I was violently sick behind a bush. I was not meant to be a hunter, and no one would ever shoot another deer from that stand if I had any say at all.
I did have my say. Well, my mom did. Although Dad was the authority and power in our house, Mom often held the reins. With tears streaming down my face, I unloaded my sad description of the dying deer. "We can't shoot them anymore. We just can't."
Soon the NO HUNTING signs were posted, and the woods, deer stand, and all of God's nature on our 120 acres were mine.
Well, perhaps not quite everything fell under my protection. Every year, we butchered a pig, a horrible sacrifice for the betterment of our family. My dad and brother would select the offering. I always wondered how the selection was made, but I never asked. They'd grab the unlucky swine by the hind legs, lift it over the fence, and carry it away as it squealed in terror. As the surviving porkers looked on in great relief, I'd run to the house, up the stairs, and cover my head with my pillow. I'd hear the shot anyway.
While my family processed the departed, I'd venture to the pig pen. I knew each hog by distinguishing marks; and, in dread, I checked to see who was missing. Spotty had survived. Curly was still here. Snort made the cut. We would be eating Limpy. A wild dog or coyote had wriggled through the board fence one night and taken a bite out of Limpy. Our German shepherd, Biff, had heard the commotion and chased the intruder away before he could get a second bite. On the day of Limpy’s demise, I reminded myself that I must take caution; I must never injure myself in any way that might cause my own lameness.
My usual route from the washhouse to the deer stand followed the cow path leading from the barn to the pasture field and traveled twice a day by our herd. On this day, the hay field between the house and the woods had been mowed and I took advantage of this shorter route. I might have chosen the hay field even if the route were longer; as a ten-year-old, I drank in the sensory gifts of summer: the aroma of new mown hay, the sweetness of warm strawberries, the smell of an August rain on dusty ground.
"Johnny, go get us some Stroh's!" my older brother Jonas called. He and his friend Jacob were in the field, making hay. Jacob had been recruited to help my brother today because Dad was on a lumber buying trip, and the clouds warned there would be rain by tomorrow. I dropped my boards reluctantly and retraced my steps back to the farmhouse.
My great-grandparents had built this house over a spring, and the cool waters flowed through the basement, filling a concrete trough where my mom stored crocks of butter, fresh milk and cream, eggs, watermelon, and any kind of dish she was preparing for the next meal. Those amber bottles of Stroh's were chilling in a corner of the trough just inside the door. I grabbed two by the necks and rushed back outside, leaving a wet trail of spring water.
The Stroh’s stash belonged to Jonas. Dad was bishop of our Amish church, and I had never seen him drink beer. As a church leader, he was very much aware that anything misused, misread, or mistaken could affect his reputation and influence in the community.
Jonas, on the other hand, had no such reputation to protect. Sixteen, he had recently concluded his formal education and he knew exactly where his future lay. He was not yet a member of the church, but he would join in a few years, get married, and settle down right here in our valley. He had big plans to take over the sawmill that my dad ran as a part-time operation. I was the younger of Dad's sons; my father's hope was that I would be farming the Miller family land someday.
"You thirsty?" Jonas handed his half-empty bottle to me. I was thirsty. But that first taste was not good.
Still, that swallow in the hay field meant that now I was one of the men. I may have been a Miller boy, but now I was a Stroh's man.
Yes, I admit, many bottles of Stroh's beer would find their way to the deer stand in the years to come. For a while, it was not only my thinking stand, it was my drinking stand. More of a beer stand than a deer stand. Stroh's beer would get me into so much trouble; but it would also lead to meeting Annie. And then, for a short time, I had it all. I was an Amish man living the dream.
Until it was all taken from me.
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Paul Stutzman was born in Holmes County, Ohio in an Amish family. His family left the Amish
In the summer of 2010 Stutzman again heeded the call for adventure and pedaled his bicycle 5,000 miles across America. He began his ride at the Northwest corner of Washington State and pedaled to Key West, Florida. On his journey across America he encounters people in all circumstances, from homelessness to rich abundance. The people he meets touch his life profoundly. Stutzman writes about these encounters in his book Biking Across America.
Recently Stutzman released his first novel entitled The Wanderers. The Wanderers is a story about Johnny, a young Amish boy growing up in a culture he is not sure he wants to embrace. A young Amish girl named Annie wins his heart and life is great for a time. Entwined with Johnny and Annie’s story is the allegory of two Monarch butterflies, worms who have been transformed into amazing creatures specially chosen to carry out the miracle of the fourth generation. They, too, must undertake a long journey before they finally find home.
In addition to writing, he speaks to groups about his hiking and biking experiences and the lessons learned during these adventures.
Stutzman resides in Berlin, Ohio and can be contacted through his website at www.hikingthrough.com or www.paulstutzman.com.