Tuesday, January 13, 2026

Top Ten Tuesday: Top Ten Most Anticipated Books Releasing in the First Half of 2026 & Tell Me Something Tuesday: What's a Food You're Obsessed With?



Top Ten Tuesday was created by The Broke and the Bookish in June of 2010 and was moved to That Artsy Reader Girl in January of 2018. It was born of a love of lists, a love of books, and a desire to bring bookish friends together. 

Welcome to Tuesday! Another morning of meetings for me. Doesn't that sound like fun? At least I'm not bored. 

Today, we are sharing our most anticipated books releasing in the first half of 2026. Let's see what we can find.

Top Ten Most Anticipated Books Releasing
 in the First Half of 2026




Write Way to Die by Nikki Haverstock


Hattie Mae Begins Again by Sharon G. Flake


If You Were Here by Abigail Johnson






You with the Sad Eyes: A Memoir by Christina Applegate


Everyone in This Bank is a Thief by Benjamin Stevenson




Love on the Shelf by Sheila Roberts

Thanks to Freepik for the image




Tell Me Something Tuesday (TMST) is hosted by Jen Twimom at That's What I'm Talking AboutTMST is a weekly discussion post where bloggers discuss a wide range of topics from books and blogging to life in general. Participation is optional, and you can leave your comments in the weekly post when you participate. Check it out if you're interested in joining.

Tell Me Something Tuesday is asking us to share a food we are obsessed with. Hmmm... have you met me? I love to eat. I have the largest appetite in the house. While I love pizza, ice cream, and chocolate chip cookies, I guess the one food I am obsessed with is pasta. 

When I was pregnant with my son many, many moons ago, I ate pasta several times a week. Pasta is a staple in our house, with me making one pasta dish weekly. I might supplement that with leftover pasta for lunch. One day, I want to make my own pasta. 

That's it for me today. I look forward to visiting your blogs. 

No comments:

Post a Comment

Thank you for your comments and loyal readership.